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Welcome to Bavaria, welcome to us by the Spitzingsee.
Ww combine tradition, quality and enjoyment. We are a member of the Schlierseer Landküche group.
This means that we pay particular attention to regional products when purchasing our food, drinks and goods and source some 80 percent from within a radius of 80 kilometres. Not only do we want to avoid long transport routes, but we also want to support our local traders, producers and farmers. Sustainability is particularly close to our hearts here.
Our regional partners for sourcing meat, fish, cheese, baked goods, fruit, vegetables and ice cream
Our suppliers of local freshwater fish.
Fish from the Tegernsee & Schliersee fisheries – freshly caught from the cleanest lakes in Bavaria – Lake Tegernsee and Lake Schliersee.
Both fisheries deliver the very highest product quality to us at Spitzingsee With plenty of passion, commitment and a fresh, youthful way of life.
Our supplier of fine spirits.
The roots of the Lantenhammer Distillery lie in Hausham in the district of Agatharied, where Amalie and Josef Lantenhammer founded their own gentian distillery in 1928.
In 1935, the company moved to Schliersee. With its next move from Schliersee to the newly built distillery experience in Hausham, Lantenhammer became one of the most modern distilleries in Europe. Concrete meets larch wood, design meets cosiness – a distillery unlike any other. The business has thus returned to its roots and produces the finest distillates and specialities here, just as it did almost 100 years ago. Taste selected products with us at the bar or in the restaurant.
Our supplier and partner for whisky specialities.
A true Bavarian with roots in Ireland and Scotland. Although the name SLYRS is Gaelic and has roots in Ireland and Scotland, SLYRS is Bavarian through and through. In 779, five monks from Ireland and Scotland founded a monastery in the remote Schliersee corner of Bavaria. Adalung, Hiltupalt, Kerpalt, Antonius and Otakir call this monastery SLYRS, correctly pronounced SCHLIERS, by the way. Over the centuries, the SLYRS monastery gave its name to the entire Schliersee region and, 1,220 years later, also to a very special Upper Bavarian single malt whisky.
A special highlight is the Slyrs Mountain Edition. The unique SLYRS high-altitude storehouse is located on the Stümpfling mountain, where the SLYRS Mountain Edition matures for five years until its perfection. This special storage location boasts the purest mountain air and extreme temperature fluctuations of up to 60° degrees, characteristics that are reflected in the precious SLYRS qualities of a clear, intense flavour and exceptional piquancy. You can taste this special whisky and other unique specialities in our hotel – and some are even on sale.
Our supplier of wheat beer.
The Hopf brewery has now been in existence for over 100 years and stands for regional, first-class brewing at the highest level.
Hopf only uses selected raw materials such as hops and malt from regional growing areas. Hopf maintains long-standing relationships with its farmers so that they too can make a good living and continue to supply the brewery with the best raw materials in the future. Of course, first-class beer also needs first-class water, and that comes from the Leitzach valley in our idyllic Alpine foothills. Experience the wheat beer for yourself with us!
Our supplier of fruit and vegetables.
As the second generation to run the business, Markus Germeroth and his team supply fresh fruit and vegetables to us at Spitzingsee.
Particular emphasis is placed on provenance and we clearly give preference to regional and seasonal products.
Our supplier of ice cream specialities from the Tölzer Land.
The ice cream is made directly on the Beindlhof from the farm’s own fresh organic milk and cream. It contains no artificial flavours, artificial colourings, preservatives or binders, but does contain a generous portion of craftsmanship and love.
Our supplier of fresh meat and sausage products.
The butcher’s shop has been in Miesbach for over 75 years. Over time, this Upper Bavarian family business which once had just three employees has become a medium-sized company rich in tradition. The best of their guild – whether master butchers, professional butchers or expert food technologists – produce more than 250 different sausage and ham specialities at Holnburger with a passion for traditional craftsmanship and a generous pinch of creativity. Freshness that you can taste when you dine with us!
Our supplier of catering products of various kinds. Our partner pays particular attention to sustainability and for example has converted its vehicle fleet to environmentally friendly coolants and uses electricity from its own photovoltaic system.
Our supplier of haymilk cheese.
In 2007, around a dozen farmers from the Tegernsee Valley decided to take the quality, processing and marketing of their milk into their own hands. Why? Because our products, made with a lot of commitment and deep conviction, were being devalued from many sides: the price of milk was in free-fall, the reputation of milk was shaken by a series of scandals, an entire profession – and with it entire regions – were in the hands of international big corporations and speculators. This is how the cooperative Naturkäserei TegernseerLand eG was founded, giving control over how the haymilk went on to be processed and how the products made from it were marketed. The goal was and remains to enhance the added value, to strengthen traditional agriculture and, last but not least, to preserve the structures of the local landscape. 20 types of cheese are made and 20 farmers from the Tegernsee valley supply the natural cheese dairy with fresh haymilk every day. During a guided tour of the cheese dairy, you can experience how aromatic cheese is made from the shiny haymilk.
Our supplier of fresh baked goods.
For over 500 years, the Zanger bakery from Schliersee has been producing fresh, natural baked goods in the tradition of craftsmanship and without the use of additives.
With a lot of passion and craftsmanship, freshly baked every morning in the Schliersee bakery. Especially the pretzels, but also the breads and the rolls are known and awarded far beyond Schliersee.
Fritz Zanger and his team stand for quality, tradition, craftsmanship and the fresh, good taste. Convince yourself at our breakfast buffet.
We are supplied daily with fresh rolls and pretzels.
Our supplier and producer of our Spitzing gin.
This is refined, distilled and bottled by hand in the Zahlersberg gin factory on Tegernsee. Everything is handcrafted at the Zahlersberg Hof by the nearby Tegernsee. A fantastic taste experience.
Durhamer Alm
Our supplier of organic lamb. Surrounded by lush green alpine meadows and forests, the Durhamer Alm is located at the foot of the Breitenstein in the neighbouring municipality of Fischbachau. Around 100 alpine Steinschaf sheep and some goats are tended here.
