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With fresh local ingredients and fine regional cuisine, our König Ludwig restaurant leaves nothing to be desired. A spacious terrace with mountain and lake views await you in the summer months. Let us pamper you as you enjoy the view.
Imaginative creations with regional ingredients showcase our passion for cooking, which we present in varied buffets and menus as part of your half board or à la carte.
A permanent feature is the Schlierseer LandKüche with dishes from the Schlierseer region and the Schlierseer watercourses.
The Rotwand Stube and the Leonhardi Saal provide the perfect setting for private and business events.
Wood-panelled in cosy, Bavarian style, you can expect ample privacy here and enjoy your individual, culinary wishes.
Regionality is very important to us. The Schlierseer LandKüche offers traditional and local dishes based on tried-and-tested regional recipes. We only cook with seasonal ingredients to guarantee the best freshness – the Schlierseer LandKüche is a four-season cuisine.
Primarily regional products and ingredients from the Bavarian highlands are used. This is how we express our ties to our homeland and our trust in our local partners. Preferred suppliers are farmers, fishermen and hunters, butchers and bakers, confectioners, brewers and distillers from Schliersee and the surrounding area.
Breakfast:
Daily from 7:00 a.m. to 10:30 a.m., weekends & holidays until 11:00 a.m.
Spitzingsee daily menu
daily from 11 a.m. to 10 p.m. with changing dishes and regional daily specials
Evening meal:
6:30 p.m. to 10:30 p. m.(snack menu from 8:45 p.m.)
We are also happy to welcome non-residents of our hotel.
