Wonderful aromas, imaginative creations

Culinary delights at Spitzingsee

Experience moments of pleasure and exquisite taste sensations at the Arabella Alpenhotel.
You get a true sense of our passion for sophisticated culinary delights in our König Ludwig restaurant and the Italian Osteria L’Oliva.
Traditional, regional and Bavarian dishes with fresh ingredients from the area, Mediterranean cuisine or vibrant Italian fayre. A wine list perfectly matched to the menu is an absolute essential.
The variety at the bar follows suit: international cocktails, long drinks, aperitifs, digestifs and over 40 different types of whisky. The lobby bar – a popular meeting place in the evening in an atmospheric atmosphere: cosy seating areas or a classic stool at the long bar.
Or you can visit us at our Spitzing Alm – right on the lake.

Here we spoil you

König-Ludwig-Stube - Arabella Alpenhotel am Spitzingsee

Your culinary view of the Spitzingsee

Sophisticated Alpine, regional and traditional, with fresh ingredients from the area – our Restaurant König Ludwig leaves nothing to be desired.

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König-Ludwig-Stube

Osteria - Arabella Alpenhotel am Spitzingsee

Osteria L’Oliva

Experience the Mediterranean cuisine in our Osteria L’Oliva.
Authentic, original Italian recipes are created for you in our open show kitchen.

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Osteria

Lobby bar - Arabella Alpenhotel am Spitzingsee

The bar at the Spitzingsee

The place to be, whether for an aperitif or to round off an eventful day! Here you can enjoy a sparkling cocktail, a fresh draught beer or a glass of wine.

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Lobby bar

Spitzing Alm - Arabella Alpenhotel am Spitzingsee

Our Alm directly at Spitzingsee

The Alm – an inn in the middle of the mountains and directly on the lake. For a day trip, a visit to the beer garden or your exclusive celebration.

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Spitzing Alm

Regional suppliers - Arabella Alpenhotel am Spitzingsee

Our promise of quality to you

We source 80 percent of our food from a radius of 80 km. Seasonal, sustainable, authentically Bavarian!

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Regional suppliers

Regional quality promise

80 percent from a radius of 80 km

Regional, seasonal

We value a personal relationship with our suppliers. Sustainable production methods and short delivery routes are key to the choice of our products.

Quality and tradition

We source over 80 percent of our food from local companies within a maximum radius of 80 kilometres. Our freshly caught fish comes from Upper Bavarian lakes, our meat comes from local farms and our baked goods are made by traditional Schliersee businesses.

Interpreted in a modern style

Cooking is creativity, passion and inspiration rolled into one. New creations add a special touch to traditional dishes. Our chefs are passionate about their work, which aims to serve you an exclusively designed menu. Attention to detail is key.

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Love of the homeland, Schliersee LandKüche

Regionality is very important to us.
The Schlierseer LandKüche offers traditional and local dishes based on tried-and-tested regional recipes. We only cook with seasonal ingredients to guarantee the best freshness – the Schlierseer LandKüche is a four-season cuisine.
Primarily regional products and ingredients from the Bavarian highlands are used. This is how we express our ties to our homeland and our trust in our local partners. Preferred suppliers are farmers, fishermen and hunters, butchers and bakers, confectioners, brewers and distillers from Schliersee and the surrounding area.

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Opening times

King Ludwig Stube:

Breakfast from 7:00 a.m. to 10:30 a.m., until 11:00 a.m. on weekends and public holidays
Lunch from 12:00 noon to 2:00 p.m., snack menu from 2:00 p.m.
In the evening from 6:30 p.m. to 10:00 p.m

Lobby bar from 5:00 p.m

Spitzing Alm from 12:00 p.m. to 8:00 p.m from Wednesday to Sunday

Osteria from 6:30 p.m from Thursday to Saturday