Vacancies in our kitchens

Your job at the Arabella Alpenhotel am Spitzingsee

 

At the Arabella Alpenhotel am Spitzingsee, we pay particular attention to the origin of our ingredients. We obtain around 80 percent of our goods from regional producers and partners within a radius of approx. 80 km. In our restaurants, the König-Ludwig-Stube, the Osteria L’Olivia and the Spitzing Alm am See, we offer fine regional and international cuisine. We not only spoil our hotel guests, but also numerous locals and day-trippers appreciate our location and Bavarian hospitality.
We are a member of the Schlierseer Landküche, an official training organisation of the IHK (Chamber of Industry and Trade) and passionate restaurateurs!

We are now looking to boost our team: